Chinese pork stew with corn and green bean

This is another traditional chinese dish.

This time it is from the northeast part of China. 

Simple, easy, comfort food. 

Some friend might be wondering what is the pink stuff on the rice.

Well, I took a photo of the rice seasoning for you guys. 

So, it is very flavorful, just make the rice much more delicious. 

All right, that's the photos, now, let's move on how to make the dish. 

Materials:

Pork500g, Cooking wine 1tbs, Soy sauce 1tbs, Dark soy sauce 1tbs, salt several pinches, 

Corn 2 whole,  Green bean 200g

1. Cut the pork into bite-size cubes,  put into a pot with cold water, boil it to get rid of blood in the pork.
Clean the pork with warm water, leave aside for later use. Cut corn into 4 pieces and clean green bean for later use too.

2.  In a stew pot, add 2 tablespoons oil, saute the onion ginger, pepper, star anise. Add in pork stir fry for about 2-3 minutes, then add the rice cooking wine, soy sauce, dark soy sauce and stir evenly.

3. Pour into about 2 cups of hot water, just cover the pork, use small heat and simmer for 1 hour.

4. Add the beans, corn, season with salt, mix well and simmer for another 20 minutes.

And, that's it. Simple, right？

Enjoy！